We have a wonderful evening menu and a few tables left so please call us to make a reservation. £30 per person.   Valentines evening menu   To start Home smoked oak salmon, with sesame salmon rillette, caper puree, confit capers and horseradish Tomato soup with toasted pinenuts, pesto & parmesan shavings Pigeon breast served [...]

What’s in season? Cauliflower, purple sprouting broccoli, rhubarb, leeks, clams, cockles, horseradish and seabass. February recipe to try at home : a warming leek risotto with tarragon & parmesan crisps