Valentines menu
Feb. 12, 2012 in food news
We have a wonderful evening menu and a few tables left so please call us to make a reservation. £30 per person.
Valentines evening menu
To start
Home smoked oak salmon, with sesame salmon rillette, caper puree, confit capers and horseradish
Tomato soup with toasted pinenuts, pesto & parmesan shavings
Pigeon breast served with pomme puree, watercress, pomegrainte, hazelnut dressing
Main courses
Chicken, tomato and basil roulade, with a parsnip and vanilla puree, crushed chickpeas, red onion marmalade and red wine jus
Fillet of beef (Supplement of £5.00)
Seabass fillet with saladaise potatoes, saffron apple and white wine jus
To finish
Rose water panna cotta, rose petals and lange de chat
Valrona chocolate marquise bound with bisquite al a cullinere sponge, with honey and ginger wafers and orange ice cream
Treacle tart with clotted cream and honeycomb
Illi coffee served with homemade chocolate heart covered biscuits
Sounds absolutely delicious!